Karnataka Coorg Pandi Curry Pork Kachampuli Vinegar Dark
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
38 recipes found
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
A one-pot preparation of rice, toor dal and mixed vegetables cooked with the aromatic...
Dense, smooth finger millet balls cooked in boiling water — the everyday staple of...
Impossibly thin, lacy rice flour crepes requiring no fermentation — the Tulu Nadu...
The Udupi temple-style sambar made without onion or garlic — a purer, more fragrant...
Hand-patted sorghum flatbread cooked on a clay tawa — the daily bread of North...
Crispy rice flour flatbreads with grated vegetables, curry leaves and coconut pressed...
Classic Karnataka — nati koli saaru with country chicken saaru.
Classic Karnataka — fish gassi with fish in coconut curry.
Classic Karnataka — kadale kari with black chickpea curry.
Classic Karnataka — menasina gojju with green chilli in sesame-tamarind sauce.
Classic Karnataka — avarekayi huli with field bean sambar Karnataka.