Andhra Pradesh · “raw”

Andhra Pradesh Lunch

Mamidikaya Pulusu

Bold Andhra pulusu (sour curry) with raw mango in an intensely tangy tamarind base.

⏱ 15 min prep 🍳 35 min cook

Medium

Andhra Pradesh Lunch

Aratikaya Vepudu

Andhra vepudu (dry stir-fry) with raw banana — spiced with sesame oil and aromatic tempering.

⏱ 15 min prep 🍳 25 min cook

Easy

Andhra Pradesh Lunch

Royyala Vepudu

Andhra vepudu (dry stir-fry) with prawns — spiced with sesame oil and aromatic tempering.

⏱ 15 min prep 🍳 25 min cook

Easy

Andhra Pradesh Lunch

Gongura Rice

Andhra rice dish — gongura rice with gongura (sorrel leaves).

⏱ 30 min prep 🍳 30 min cook

Medium

Andhra Pradesh Lunch

Perugu Annam

Andhra rice dish — perugu annam with curd rice Andhra style.

⏱ 30 min prep 🍳 30 min cook

Medium

Andhra Pradesh Lunch

Tamarind Rice Andhra

Andhra rice dish — tamarind rice andhra with tamarind paste.

⏱ 30 min prep 🍳 30 min cook

Medium

Andhra Pradesh Lunch

Coconut Milk Rice

Andhra rice dish — coconut milk rice with coconut milk.

⏱ 30 min prep 🍳 30 min cook

Medium

Andhra Pradesh Lunch

Ulava Charu Annam

Andhra rice dish — ulava charu annam with horse gram broth rice.

⏱ 30 min prep 🍳 30 min cook

Medium

Andhra Pradesh Lunch

Prawns Pulao

Andhra biryani — prawns pulao with prawns.

⏱ 30 min prep 🍳 60 min cook

Hard

Andhra Pradesh Lunch

Pesarattu Upma

Andhra rice dish — pesarattu upma with moong dal crepe with upma.

⏱ 30 min prep 🍳 30 min cook

Medium

Andhra Pradesh Lunch

Royyala Kura

Classic Andhra/Telangana royyala kura — prawns in bold South Indian spices.

⏱ 20 min prep 🍳 40 min cook

Medium

Andhra Pradesh Breakfast

Mamidikaya Pachadi

Classic Andhra pachadi (chutney) made with raw mango — bold and intensely flavoured.

⏱ 10 min prep 🍳 15 min cook

Easy