Munagaku Pappu
Classic Andhra pappu (dal) made with moringa leaves (munagaku) — thick and comforting,...
31 recipes found
Classic Andhra pappu (dal) made with moringa leaves (munagaku) — thick and comforting,...
Classic Andhra pappu (dal) made with raw banana (aratikaya) — thick and comforting,...
Classic Andhra pappu (dal) made with chana dal dry stir-fry — thick and comforting,...
Andhra vepudu (dry stir-fry) with raw banana — spiced with sesame oil and aromatic tempering.
Andhra vepudu (dry stir-fry) with brinjal (vankaya) — spiced with sesame oil and...
Andhra vepudu (dry stir-fry) with bitter gourd — spiced with sesame oil and aromatic tempering.
Andhra vepudu (dry stir-fry) with ridge gourd — spiced with sesame oil and aromatic tempering.
Andhra vepudu (dry stir-fry) with bottle gourd — spiced with sesame oil and aromatic tempering.
Andhra vepudu (dry stir-fry) with potato (bangaladumpa) — spiced with sesame oil and...
Andhra vepudu (dry stir-fry) with stuffed small brinjal — spiced with sesame oil and...
Andhra vepudu (dry stir-fry) with chicken — spiced with sesame oil and aromatic tempering.
Andhra vepudu (dry stir-fry) with prawns — spiced with sesame oil and aromatic tempering.