Beerakaya Pappu
Classic Andhra pappu (dal) made with ridge gourd (beerakaya) — thick and comforting,...
68 recipes found
Classic Andhra pappu (dal) made with ridge gourd (beerakaya) — thick and comforting,...
Classic Andhra pappu (dal) made with yellow cucumber (dosakaya) — thick and...
Classic Andhra pappu (dal) made with bitter gourd (kakarakaya) — thick and comforting,...
Classic Andhra pappu (dal) made with tamarind (chintapandu) — thick and comforting,...
Classic Andhra pappu (dal) made with bottle gourd (sorakaya) — thick and comforting,...
Classic Andhra pappu (dal) made with moringa leaves (munagaku) — thick and comforting,...
Classic Andhra pappu (dal) made with raw banana (aratikaya) — thick and comforting,...
Classic Andhra pappu (dal) made with chana dal dry stir-fry — thick and comforting,...
Bold Andhra pulusu (sour curry) with gongura (sorrel leaves) in an intensely tangy...
Bold Andhra pulusu (sour curry) with ripe tomatoes in an intensely tangy tamarind base.
Bold Andhra pulusu (sour curry) with raw banana in an intensely tangy tamarind base.
Bold Andhra pulusu (sour curry) with brinjal (vankaya) in an intensely tangy tamarind base.