Andhra Pradesh Gutti Vankaya Koora Stuffed Brinjal Andhra
Small round brinjals stuffed with a ground peanut, sesame and coconut masala then...
28 recipes found
Andhra Pradesh Avakaya Raw Mango Pickle Classic Andhra
Raw green mango pieces preserved in mustard powder, red chilli and sesame oil — the...
Andhra Pradesh Gongura Pickle Sorrel Leaf Spiced Preserved
Gongura leaves cooked with garlic, red chilli and sesame oil into a preserved...
Andhra Pradesh Royyala Iguru Prawn Dry Stir Masala Bold
Prawns cooked in a bold, almost dry masala preparation with generous onion and spicing...
Tamarind Chutney Andhra
Classic Andhra pachadi (chutney) made with tamarind — bold and intensely flavoured.
Majjiga Pulusu
Classic Andhra/Telangana curry — majjiga pulusu made with buttermilk curry.
Tamarind Rice Andhra Prasad
Classic Andhra/Telangana rice — tamarind rice andhra prasad made with tamarind rice for temple.
Natu Kodi Pulusu
Classic Andhra/Telangana — country chicken sour curry.
Tomato Pappu
Classic Andhra pappu (dal) made with ripe tomatoes — thick and comforting, finished...
Palakura Pappu
Classic Andhra pappu (dal) made with spinach (palakura) — thick and comforting,...
Kakarakaya Pappu
Classic Andhra pappu (dal) made with bitter gourd (kakarakaya) — thick and comforting,...
Gongura Pulusu
Bold Andhra pulusu (sour curry) with gongura (sorrel leaves) in an intensely tangy...