Andhra Pradesh Avakaya Raw Mango Pickle Classic Andhra
Raw green mango pieces preserved in mustard powder, red chilli and sesame oil — the...
14 recipes found
Raw green mango pieces preserved in mustard powder, red chilli and sesame oil — the...
Fresh maize grated and cooked with milk, mustard seeds and spices into a creamy...
Yam (jimikand) cut into strips and deep-fried until crispy, tossed with chaat masala...
Fresh Ladakhi apricots cooked simply with sugar into a vivid jam — using the...
Maize cobs roasted over an open wood fire and seasoned with smoked salt and Naga...
Wild mountain figs cooked with jaggery and cardamom into a simple seasonal sweet...
Fresh maize cobs roasted over hot coals and rubbed with lemon and spiced salt — the...
A thin, dried sheet made from strained ripe mango pulp mixed with sugar and a touch of...
Fresh tomato pieces tossed with curd, sev, boondhi, green chutney and a mix of spices...
Fresh drumstick (moringa) flowers coated in seasoned gram flour batter and deep-fried...
Steamed savoury cake made from fresh corn and semolina with green chilli and coriander...
Fresh corn grated off the cob and cooked with milk, ghee and spices into a thick,...