Manipur Singju Shredded Raw Vegetable Ngari Fresh Salad
Finely shredded raw vegetables mixed with roasted fermented fish, toasted sesame and...
21 recipes found
Finely shredded raw vegetables mixed with roasted fermented fish, toasted sesame and...
Thinly sliced lotus stem from Loktak Lake dressed with ngari, sesame and fresh chilli...
Boiled chickpeas tossed with raw onion, green chilli, lemon and fresh herbs — the...
Boiled potatoes tossed with sesame seeds, mustard oil, green chilli and lemon — the...
Crushed instant noodles tossed raw with fresh vegetables, chilli and local seasoning —...
Shredded raw papaya tossed with garlic, chilli, soy sauce and lemon — a Mizo salad...
Shredded raw vegetables tossed with roasted fermented fish, fresh chilli and mustard...
Boiled pork mixed with raw onion, ginger, green chilli and sesame — the signature...
Sohphlang — a wild Khasi forest tuber — eaten raw and thinly sliced with lemon, salt...
Fermented tea leaves with sesame and peanuts — Myanmar-influenced tribal snack of...
Healthy boiled legume salad — chana sundal tossed in mustard-coconut tempering.
Healthy boiled legume salad — black chickpea sundal tossed in mustard-coconut tempering.