Meghalaya Misa Mach Poora Bamboo Smoked Dried River Fish
Small river fish smoked in bamboo over a slow fire until dried and deeply flavoured —...
10 recipes found
Small river fish smoked in bamboo over a slow fire until dried and deeply flavoured —...
Boiled pork mixed with raw onion, ginger, green chilli and sesame — the signature...
Mustard leaves fermented with salt into a tangy, pungent preserved green — the...
Fresh betel leaf wrapped around areca nut pieces with slaked lime — the iconic Khasi...
Pork skin slow-rendered until crispy and golden — the beloved Khasi snack that...
Pork belly fat cubes slow-rendered until golden and crispy outside with a soft centre...
Roasted black sesame seeds ground with green chilli and ginger into a pungent paste —...
Dried and fermented fish pounded with green chilli and mustard into the Jaintia...
Sohphlang — a wild Khasi forest tuber — eaten raw and thinly sliced with lemon, salt...
Pork fat and skin cut into pieces and fried until completely crispy and golden — a...