Kashmir Nadir Monje Lotus Stem Fritter Crispy Srinagar Snack
Lotus stem slices coated in spiced chickpea flour batter and deep-fried until crispy —...
424 recipes found
Lotus stem slices coated in spiced chickpea flour batter and deep-fried until crispy —...
Yam (jimikand) cut into strips and deep-fried until crispy, tossed with chaat masala...
Crispy potato patties served on a bed of chana, curd, chutneys and sev — the Indore...
Crispy besan boondi soaked in spiced yogurt — the cooling accompaniment served with...
Crispy hollow fried pastry shells stuffed with spiced lentil filling — the Indori...
Fresh Kashmiri walnuts pounded with roasted dried chilli and garlic into a nutty...
Garlic dry-roasted with red chillies and ground with minimal water into a pungent...
A thick disc of stretchy Dogra goat cheese pan-fried until golden and stuffed into a...
Axone (akhuni) mashed with roasted green chilli and garlic into a pungent, intensely...
Pork skin deep-fried until puffed and completely crispy — the Naga whole-animal...
Fresh Ladakhi apricots cooked simply with sugar into a vivid jam — using the...
Black sesame seeds roasted and pounded with Naga chilli, garlic and lemon — an...