Arisi Vadam
Sun-dried rice crackers — made in summer and fried all year round as a crispy side dish.
Tamil Nadu · Snack · “fried”
7 recipes found
Vengaya Bajji
Whole pearl onion fritters — each small onion battered and fried whole, a monsoon...
Pavakkai Chips
Paper-thin bitter gourd chips fried crispy — the village way of making bitter gourd...
Murukku
Crunchy spiral-shaped rice and lentil snack deep fried to golden perfection — a...
Ribbon Pakoda
Crispy flat ribbon-shaped snack made from rice flour and chickpea flour — a popular...
Paruppu Vada
Crispy chana dal fritters seasoned with fennel and curry leaves — a classic South...
Chicken 65
Crispy deep-fried chicken bites in a fiery yogurt sauce — Chennai's most famous party snack.