Tamil Nadu Curd Rice Thayir Sadam Cooling Everyday Staple
Cooked rice mixed with yogurt, tempered with mustard, curry leaves and ginger — the...
22 recipes found
Cooked rice mixed with yogurt, tempered with mustard, curry leaves and ginger — the...
A complex mixed vegetable curry using panch phoron and dried lentil dumplings — the...
Toor dal cooked with an assortment of vegetables, ghee and panch phoron — the most...
Cooked rice mixed with tamarind extract, curry leaves, peanuts and mustard tempering —...
Cooked rice mixed with freshly grated coconut, tempering of mustard and curry leaves —...
Cooked rice mixed with dry-roasted sesame seeds and a mustard-curry leaf tempering —...
The Udupi temple-style sambar made without onion or garlic — a purer, more fragrant...
Chana dal cooked in a thick yogurt and ghee-based gravy with whole spices — the...
Cooked rice mixed with fresh grated coconut, mustard seeds, dried red chilli and curry...
A creamy, golden khichdi made from gobindobhog rice and split moong dal with ghee,...
The simplified home version of the sacred Mahaprasad offered at the Jagannath Temple...
The everyday Odia version of dalma — toor dal cooked with a specific combination of...