Sambar
Tangy tamarind and lentil soup with mixed vegetables and aromatic sambar powder —...
Lunch · “tangy”
107 recipes found
Himachal Auriya Potato Tangy Mustard Amchur Pahadi Preparation
Potatoes cooked in a sharp tangy preparation with mustard oil and generous amchur —...
Himachal Kachalu Colocasia Root Pahadi Sour Mustard Tangy
Colocasia root cooked in a sharp mustard oil preparation with amchur — the Himachali...
Himachal Bhey Lotus Stem Tangy Amchur Pahadi Himachali
Lotus stem cooked in a sharp mustard oil preparation with amchur — the distinctly...
Jammu Aloo Anardana Potato Pomegranate Seed Dogra Tangy
Potatoes cooked with anardana (dried pomegranate seeds) providing a unique fruity...
Madhya Pradesh Aloo Bhindi Masala Potato Okra Tangy Dry
Potato and okra cooked dry together with spices and amchur — the classic vegetable...
Jammu Mirchi Salan Green Chilli Peanut Tamarind Dogra
Large mild green chillies cooked in a tamarind, peanut and sesame gravy — the Jammu...
Uttarakhand Kappa Colocasia Root Yogurt Pahadi Curry
Taro root cooked with yogurt and mountain spices — a thick, tangy colocasia...
Uttarakhand Chudkani Lobia Black Eye Bean Pahadi Curry
Black-eye beans slow-cooked with mountain spices in a thin, tangy Pahadi curry — a...
Haryana Kachri Ki Sabzi Wild Melon Dried Curry Haryanvi
Dried or fresh kachri (the small wild desert melon of Rajasthan and Haryana) cooked in...
Haryana Kadhi Pakora Thick Yogurt Fritter Curry Haryana Style
A thick, tangy yogurt and besan curry with crispy onion-gram flour fritters — the...
Chhattisgarh Lal Saag Tomato Red Amaranth Mustard Seed Bhaji
Red amaranth leaves cooked with tomato and mustard seeds in a slightly tangy...