Jharkhand Gongura Sorrel Leaf Dal Sour Wild Tribal
Sour sorrel leaves cooked with toor dal into a tangy sour preparation — the tribal...
8 recipes found
Sour sorrel leaves cooked with toor dal into a tangy sour preparation — the tribal...
Toor dal cooked with generous quantities of fresh gongura (sorrel) leaves until the...
A thick, sharp chutney made by cooking gongura (red sorrel) leaves with dried red...
A sharp, intensely sour chutney made from blanched sorrel leaves ground with red...
Classic Tamil Nadu gongura chicken — chicken in sorrel leaves prepared with South...
Classic Andhra pappu (dal) made with gongura (sorrel leaves) — thick and comforting,...
Bold Andhra pulusu (sour curry) with gongura (sorrel leaves) in an intensely tangy...
Andhra rice dish — gongura rice with gongura (sorrel leaves).