Mizoram Mizo Aloo Potato Garlic Mizo Hill Simple Daily
Potatoes boiled then stir-fried with generous garlic, local chilli and spring onion in...
Lunch · “side dish”
20 recipes found
Tripura Thaibra Mustard Greens Sesame Boiled Mountain Saag
Fresh mustard greens boiled with sesame seeds, garlic and green chilli in the Tripuri...
Tripura Taro Root Boiled Berma Simple Colocasia Tripuri Daily
Taro root boiled until soft and seasoned with fermented fish paste and green chilli —...
Meghalaya Tungrymbai Dal Fermented Soybean Khasi Simple Style
Tungrymbai — fermented soybean — cooked simply with ginger and green chilli as a daily...
Meghalaya Bamboo Shoot Sesame Stir Fry Khasi Vegetarian
Bamboo shoots stir-fried with sesame seeds and garlic in a light preparation — a...
Haryanvi Kaddoo Ki Sabzi Yellow Pumpkin Mustard Curry
Chunks of yellow pumpkin cooked in mustard oil with cumin, fennel and dried red...
Rajasthan Kachri Ki Sabzi Wild Cucumber Dry Desert
A dry preparation made from the sun-dried, small, round wild cucumber (kachri) that...
Meghalaya Doh Khlieh Pork Onion Salad Khasi
Boiled pork mixed with raw onion, green chilli, ginger and black pepper — a fresh,...
Nagaland Squash Pumpkin Naga Simple Vegetable
Pumpkin or squash cooked with dried fish, garlic and green chilli in a simple, quick...
Tripura Muya Berma Bamboo Shoot Fermented Fish Stir
Bamboo shoots stir-fried with berma (fermented fish paste), green chilli and garlic in...
Begun Bhaja Pan Fried Brinjal Bengal
Thick rounds of brinjal marinated with turmeric and salt then shallow-fried in mustard...
Odisha Saga Bhaja Fried Leafy Greens
Fresh leafy greens stir-fried in mustard oil with garlic and dried chilli until wilted...