Manipur Ushi Asparagus Wild Mountain Shoots Stir Fry Meitei
Wild asparagus shoots stir-fried with ngari and garlic in mustard oil — a seasonal...
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135 recipes found
Andhra Pradesh Gutti Vankaya Koora Stuffed Brinjal Andhra
Small round brinjals stuffed with a ground peanut, sesame and coconut masala then...
Himachal Bhey Lotus Stem Tangy Amchur Pahadi Himachali
Lotus stem cooked in a sharp mustard oil preparation with amchur — the distinctly...
Himachal Dham Khatta Tamarind Sour Vegetable Himachali Feast
A sour tamarind-based preparation of mixed vegetables — the essential sour element of...
Manipur Ngerong Dried Mushroom Ngari Stir Seasonal Forest
Wild dried mushrooms rehydrated and stir-fried with ngari and garlic — the seasonal...
Sikkim Dhedo Buckwheat Corn Thick Porridge Mountain Meal
Coarsely ground corn or buckwheat flour cooked with boiling water into a dense, stiff...
Jammu Aloo Anardana Potato Pomegranate Seed Dogra Tangy
Potatoes cooked with anardana (dried pomegranate seeds) providing a unique fruity...
Madhya Pradesh Bhindi Masala Okra Spiced Dry Sabzi Indore
Okra stir-fried dry with cumin, coriander and amchur — the everyday bhindi sabzi of...
Kashmir Nadir Yakhni Lotus Stem White Yogurt Pandit Curry
Lotus stem cooked in the same fragrant ivory-white yogurt gravy as the celebrated...
Kashmir Chaman Kaliya Paneer Saffron Golden Yogurt Curry
Paneer cooked in a golden saffron-yogurt gravy with fennel and whole spices — the...
Kashmir Nadir Palak Lotus Stem Spinach Mustard Oil Daily
Lotus stem and spinach cooked together with mustard oil and asafoetida — a simple...
Jammu Mirchi Salan Green Chilli Peanut Tamarind Dogra
Large mild green chillies cooked in a tamarind, peanut and sesame gravy — the Jammu...