⭐ Featured
Butter Paneer Masala
Creamy tomato-based curry with soft paneer cubes — the all-time favourite of Indian...
Lunch · “pure”
14 recipes found
⭐ Featured
Meghalaya Pumaloi Steamed Rice Flour Khasi Festival Traditional
Steamed rice flour cooked in a sealed pot until it forms a soft, fragrant mound — the...
Karnataka Udupi Sambar Tamarind Lentil Vegetarian Temple
The Udupi temple-style sambar made without onion or garlic — a purer, more fragrant...
Bengali Jhinge Posto Ridge Gourd Poppy Seed
Ridge gourd cooked in a thick white poppy seed paste with mustard oil and green chilli...
Banarasi Dal Chawal Tamatar Rassedar
A light, thin, tomato-based curry eaten with rice in Varanasi — neither a dal nor a...
Gorakhpur Khichdi Makara Sankranti Festive UP
A specific khichdi made from freshly harvested new rice and urad dal, cooked with ghee...
Rajma Dal Punjabi Kidney Bean Soup
Kidney beans slow-cooked with whole spices and onion-tomato masala until the beans...
Uttarakhand Kafuli Spinach Fenugreek Green Curry
A thick, slow-cooked purée of spinach and fenugreek leaves finished with a mustard oil...
Assam Mustard Paste Chicken
Chicken marinated in fresh mustard paste and cooked minimally — the pure Assamese...
Boiled Wild Greens Arunachal
Mountain wild greens wilted and dressed with mustard oil — pure and nutritious tribal salad
Murungai Keerai Masiyal
Tribal/village Tamil Nadu recipe — Moringa leaf masiyal — pureed moringa with garlic,...
Aam Tenga Sour Mango
Raw mango sour curry with mustard paste — pure summer Assamese flavour