Kerala Sadhya Complete Festival Feast Banana Leaf Onam
The complete Kerala feast served on a banana leaf — up to 28 preparations eaten...
Lunch · “peas”
51 recipes found
Tamil Nadu Sambar Classic Tamarind Lentil Vegetables Madurai
The foundational Tamil Nadu sambar — toor dal with tamarind, tomato and mixed...
Sikkim Kwati Mixed Bean Sprout Soup Festival Teej Nepali
Nine different beans sprouted and simmered into a thick, nourishing soup — the sacred...
Sikkim Palpali Dhokha Lentil Cake Simmered Curry Nepali
Steamed lentil cakes simmered in a spiced tomato-onion curry — a traditional...
UP Nimona Green Peas Mash Spiced Spinach Varanasi Winter
Fresh green peas mashed and cooked with spinach and green spices into a thick, vivid...
Uttarakhand Chudkani Lobia Black Eye Bean Pahadi Curry
Black-eye beans slow-cooked with mountain spices in a thin, tangy Pahadi curry — a...
Maharashtra Masala Bhat Spiced Rice Maharashtra Celebration
Fragrant basmati rice cooked with vegetables, goda masala and whole spices — the...
Gujarat Undhiyu Winter Vegetable Fenugreek Muuthia Classic
Mixed winter vegetables and fenugreek dumplings cooked underground (or in a pot) with...
Haryana Matar Ki Sabzi Green Pea Onion Tomato Quick Curry
Fresh green peas cooked in a simple tomato-onion masala — the most popular seasonal...
Karnataka Bisi Bele Bath Spiced Lentil Rice One Pot Classic
A one-pot preparation of rice, toor dal and mixed vegetables cooked with the aromatic...
Himachal Madra Chickpea Slow Yogurt Curry Dham Celebration
Chickpeas slow-cooked in a thick fragrant yogurt-based curry with whole spices and...
Haryanvi Aloo Matar Dry Potato Peas Everyday Sabzi
A simple dry preparation of potatoes and green peas with cumin, coriander and green...