Manipur Tangkul Naga Pork Fat Rice Tribal Northeast Mountain
Rice cooked in rendered pork fat with dried chilli — the simple, sustaining one-pot...
74 recipes found
Rice cooked in rendered pork fat with dried chilli — the simple, sustaining one-pot...
Dried prawns cooked in a thick coconut curry — the preserved seafood preparation of...
Fragrant basmati rice cooked with prawns, coconut milk and Goan spices — the festive...
Canned tuna cooked with Goan red masala, onion and vinegar — a quick everyday...
Chicken cooked with its liver and blood mixed into rice — the sacred celebratory...
Sticky rice cooked with pork, fermented bamboo shoot and local vegetables into a...
Fermented fish (ngari) cooked with Naga chilli and garlic — the pungent, deeply...
Smoked pork served alongside steamed sticky rice — the traditional Hornbill Festival...
Basmati rice cooked in a fragrant mutton bone broth (yakhni) with whole spices — the...
Long-grain basmati layered with fragrant Awadhi-spiced meat and sealed with dough to...
Pork bones slow-simmered into a deeply flavoured clear broth with ginger and garlic —...
Rice cooked together with bamboo shoot and pork in a single pot — the Mizo one-pot...