Manipur Chagem Pomba Fermented Soybean Leaf Herb Mash Meitei
Hawai jaang (fermented soybean) mashed with boiled seasonal vegetables and flavoured...
Lunch · “mash”
19 recipes found
Manipur Iromba Potato Smoked Chilli Roasted Ngari Dry Version
Boiled potato mashed with dry-roasted green chilli and ngari in the simplest possible...
Manipur Heinou Khichdi Mashed Squash Pumpkin Meitei Comfort
Manipuri pumpkin (heinou) boiled and mashed with mustard oil and fresh chilli — a...
UP Nimona Green Peas Mash Spiced Spinach Varanasi Winter
Fresh green peas mashed and cooked with spinach and green spices into a thick, vivid...
Gujarat Ringan No Olo Roasted Brinjal Spiced Preparation
Brinjal roasted directly over a flame and mashed with garlic, green chilli and...
Manipur Eromba Mashed Vegetable Ngari Fermented Fish Essential
Boiled vegetables mashed with roasted fermented fish (ngari), green chilli and mustard...
Jharkhand Badi Chokkha Dried Lentil Dumpling Roasted Mash
Dried lentil dumplings called badi cooked with potatoes and tomatoes into a smoky mash...
Tripura Gudok Boiled Vegetable Fermented Fish Mash
Boiled potatoes and other vegetables mashed together with berma (fermented fish paste)...
Nimona Green Peas Spiced Mash UP Style
A thick, aromatic preparation made by grinding fresh green peas with spices and...
Jharkhand Litti Chokha Sattu Wheat Ball Forest Style
Hard wheat balls stuffed with roasted gram flour (sattu) mixed with mustard oil and...
Manipur Eromba Fermented Fish Mashed Vegetable
Boiled vegetables mashed with fermented fish (ngari) and dried red chilli — the most...
Manipur Chagem Pomba Fermented Soybean Herb Mash
Fermented soybean (hawaijar) cooked with dried fish, herbs and local vegetables into a...