Goan Khatkhate Mixed Vegetable Festival Curry
A thick curry made from 5 or more seasonal vegetables including raw banana and...
16 recipes found
A thick curry made from 5 or more seasonal vegetables including raw banana and...
Five or more vegetables cooked in a spiced coconut curry with the unique Tirphal spice...
Dried prawns cooked in a thick coconut curry — the preserved seafood preparation of...
Fragrant basmati rice cooked with prawns, coconut milk and Goan spices — the festive...
Toor dal cooked simply and finished with a coconut and mustard tempering — the...
Canned tuna cooked with Goan red masala, onion and vinegar — a quick everyday...
Banana flower cooked in a spiced coconut gravy — the Goan vegetarian preparation using...
The notorious Bombay Duck — a soft, highly pungent lizardfish dried in the Konkan sun...
Prawns cooked in a sharp, sour and spicy oil-based preserve with vinegar and dried red...
Toor dal cooked simply then finished with a coconut and whole spice tempering in...
Kidney beans slow-cooked with Goan chouriço sausage and a dark spiced gravy — the Goan...
Classic Tamil Nadu biryani — goat meat cooked in raw rice with aromatic whole spices.