Kerala Sadhya Complete Festival Feast Banana Leaf Onam
The complete Kerala feast served on a banana leaf — up to 28 preparations eaten...
Lunch · “fry”
177 recipes found
Manipur Ushi Asparagus Wild Mountain Shoots Stir Fry Meitei
Wild asparagus shoots stir-fried with ngari and garlic in mustard oil — a seasonal...
Manipur Yongchak Hawai Jaang Stink Bean Fermented Soybean Stir
Stink beans (yongchak) stir-fried with hawai jaang (fermented soybean) — a pungent,...
Manipur Ikaithabi Yardlong Bean Ngari Dry Stir Meitei
Yardlong beans (ikaithabi) stir-fried with ngari and roasted chilli in a completely...
Manipur Ngerong Dried Mushroom Ngari Stir Seasonal Forest
Wild dried mushrooms rehydrated and stir-fried with ngari and garlic — the seasonal...
Manipur Phak Vegetable Mustard Greens Dry Stir Daily Simple
Mustard greens stir-fried dry with mustard oil and green chilli — the simplest,...
Sikkim Sishnu Nettle Saag Potato Stir Lepcha Mountain
Wild stinging nettle leaves stir-fried with potato and mustard oil — the signature...
Sikkim Masyang Wild Leaf Mustard Green Nepali Sikkimese
Wild mustard greens stir-fried with garlic and dried red chilli in the...
Sikkim Ningro Fiddlehead Fern Stir Fry Seasonal Wild Lepcha
Fiddlehead ferns stir-fried with garlic and mustard oil — the prized seasonal wild...
Jammu Mirchi Salan Green Chilli Peanut Tamarind Dogra
Large mild green chillies cooked in a tamarind, peanut and sesame gravy — the Jammu...
Mizoram Chhum Han Seasonal Vegetable Dry Stir Fry Mizo
Seasonal vegetables stir-fried dry in the Mizo style — a clean, simple preparation...
Mizoram Bawng Chhum Wild Greens Garlic Mizo Forest Stir
Wild foraged greens from the Mizo forests stir-fried simply with garlic and oil — the...