Sikkim Kwati Mixed Bean Sprout Soup Festival Teej Nepali
Nine different beans sprouted and simmered into a thick, nourishing soup — the sacred...
Lunch · “chickpeas”
13 recipes found
Gujarat Undhiyu Winter Vegetable Fenugreek Muuthia Classic
Mixed winter vegetables and fenugreek dumplings cooked underground (or in a pot) with...
Himachal Madra Chickpea Slow Yogurt Curry Dham Celebration
Chickpeas slow-cooked in a thick fragrant yogurt-based curry with whole spices and...
Haryanvi Cholia Sabzi Fresh Chickpea Pod Green Curry
Fresh green chickpeas shelled and cooked with onion, tomato and whole spices — a...
Pathankot Himachali Influence Dham Style Chana
Whole black chickpeas cooked in a mild, no-onion, no-garlic yogurt-based gravy with...
Punjabi Hara Chana Shorba Green Chickpea Soup
Fresh green chickpeas cooked in a light, thin, aromatic broth with ginger, black...
Rajasthani Kale Chane Ka Prasad Black Chickpea
Whole black chickpeas cooked dry with onion, tomato and spices until fragrant and...
Himachal Madra Chickpea Yogurt Curry Dham
Kabuli chickpeas slow-cooked in a thick, fragrant yogurt gravy with whole spices — the...
Pindi Chole Rawalpindi Style Chickpea
Chickpeas cooked in a dry, dark, intensely spiced style from Rawalpindi — very dark...
Bihari Chana Masala
Kabuli chana in a thick onion-tomato gravy — the protein festive dish of Bihar
Spiced Chickpea Arunachal
Spiced chickpeas with dried chilli and mustard oil — the high-protein snack-dal of...
Kadala Curry
Spicy black chickpea curry cooked in roasted coconut gravy — the perfect Kerala...