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Butter Paneer Masala
Creamy tomato-based curry with soft paneer cubes — the all-time favourite of Indian...
23 recipes found
⭐ Featured
Creamy tomato-based curry with soft paneer cubes — the all-time favourite of Indian...
The complete Kerala feast served on a banana leaf — up to 28 preparations eaten...
Pumpkin or squash cooked simply with ginger, garlic and Naga chilli in the minimal...
Roasted barley and pea flour stirred into simmering root vegetables creating a thick...
Young mustard leaves slow-cooked with spinach and bathua until deeply fragrant —...
Simple toor dal cooked in enormous quantities at Gurdwara community kitchens — the...
Young mustard leaves slow-cooked with spinach and bathua into a thick, deeply...
The complete Gujarati thali — dal, shaak, rotli, bhat, papad, pickle, chaas and...
Local Meghalayan rymbai beans boiled simply with ginger and finished with mustard oil...
Bathua (chenopodium) leaves cooked alone with minimal spicing and a ghee-garlic...
Pearl millet cooked with split moong dal into a thick, warming khichdi — the winter...
A full plate of sarson da saag (mustard greens) with makki di roti (cornmeal...