Nagaland Naga Dal Simple Fermented Bamboo Black Gram
Black gram dal cooked simply with fermented bamboo shoot and Naga chilli — the...
10 recipes found
Black gram dal cooked simply with fermented bamboo shoot and Naga chilli — the...
Whole black gram and rice cooked together into a thick, dense khichdi — the winter...
Black gram cooked with fermented bamboo shoot (bas tenga) and dried chilli in mustard...
A specific khichdi made from freshly harvested new rice and urad dal, cooked with ghee...
Whole black gram (sabut urad) slow-cooked for hours until the lentils become creamy...
A blend of whole masoor dal and urad dal cooked together with a simple mustard oil and...
A thick, smoky dal made from roasted whole black gram — the lentils are dry-roasted...
The everyday dal served free of charge at Sikh Gurudwaras to all visitors regardless...
A thick, hearty one-pot preparation of several local lentils including gahat and black...
Whole black gram cooked in mustard oil — the protein backbone of Assamese meals