Uttarakhand Sisunak Stinging Nettle Saag Mountain Wild Green
Wild stinging nettle leaves blanched then cooked with garlic and mustard oil into an...
Lunch · “amaranth”
13 recipes found
Tripura Kosoi Borok Seasonal Greens Berma Boiled Minimal
Wild and cultivated seasonal greens simply boiled with fermented fish paste and ginger...
Chhattisgarh Murrah Bhaji Amaranth Leaves Garlic Stir Fry
Amaranth leaves (lal bhaji) stir-fried with garlic and green chilli in mustard oil —...
Chhattisgarh Lal Saag Tomato Red Amaranth Mustard Seed Bhaji
Red amaranth leaves cooked with tomato and mustard seeds in a slightly tangy...
Tripura Kosoi Borok Leafy Green Boiled Tripuri
Locally foraged leafy greens boiled with berma and green chilli — the vegetable...
Odisha Saga Bhaja Fried Leafy Greens
Fresh leafy greens stir-fried in mustard oil with garlic and dried chilli until wilted...
Araikeerai Kootu
Red amaranth and toor dal kootu — iron-rich village recipe prescribed for blood health.
Amaranth Thoran
Kerala-style thoran — dry stir-fry of amaranth leaves (cheera) with fresh coconut in...
Bihari Chaulai Saag
Red amaranth greens stir-fried with garlic and cumin — the iron-rich Bihari summer saag
Araikeerai Masiyal
Tribal/village Tamil Nadu recipe — Araikeerai masiyal — mashed amaranth with garlic, a...
Cheera Thoran
Classic Kerala dish — cheera thoran with red amaranth stir-fry.
Kempu Saasive Palya
Karnataka palya — dry stir-fry of red amaranth with mustard with coconut and...