Khat Khatiya Tamarind Dal
Sour tamarind and greens dal — the everyday Assamese tangy lentil curry
1065 recipes found
Sour tamarind and greens dal — the everyday Assamese tangy lentil curry
Tamil Nadu kootu combining raw banana with moong dal and a freshly ground coconut-cumin paste.
Tamil Nadu lunch — Okra tamarind pachadi — the tangy TN raita.
Tamil Nadu kootu combining brinjal with toor dal and a freshly ground coconut-cumin paste.
Tamil Nadu kootu combining cluster beans with chana dal and a freshly ground...
Raw banana cooked in alkaline khar — the most common everyday khar dish of rural Assam
Bold, fiery tamarind gravy with pearl onions, tomato and freshly ground coconut masala...
French beans tossed with crumbled steamed lentil cakes — a uniquely Tamil vegetarian...
Pungent black pepper and cumin tamarind gravy tempered in sesame oil — a powerful...
Spicy black chickpea curry cooked in roasted coconut gravy — the perfect Kerala...
Mild ash gourd and cowpea curry cooked in coconut milk — a subtle, elegant dish...
Hearty South Indian vegetable and lentil stew cooked with freshly ground coconut and...