Kakarakaya Vepudu
Andhra vepudu (dry stir-fry) with bitter gourd — spiced with sesame oil and aromatic tempering.
Lunch
1065 recipes found
Kozhikodan Mutton Curry
Classic Kerala dish — kozhikodan mutton curry with Kozhikode mutton curry.
Pumpkin Sambar
Traditional Tamil Nadu sambar made with yellow pumpkin — a tangy lentil soup with...
Beerakaya Vepudu
Andhra vepudu (dry stir-fry) with ridge gourd — spiced with sesame oil and aromatic tempering.
Masor Tenga Mango
Tangy fish curry with raw mango — summer version of Assam's classic fish tenga
Raw Banana Sambar
Traditional Tamil Nadu sambar made with raw banana — a tangy lentil soup with tamarind...
Sorakaya Vepudu
Andhra vepudu (dry stir-fry) with bottle gourd — spiced with sesame oil and aromatic tempering.
Broad Beans Sambar
Traditional Tamil Nadu sambar made with avarakkai (broad beans) — a tangy lentil soup...
Bangaladumpa Vepudu
Andhra vepudu (dry stir-fry) with potato (bangaladumpa) — spiced with sesame oil and...
Kosu Xaak
Colocasia leaves stir-fried with mustard oil — an everyday Assamese vegetable with earthy depth
Cluster Beans Sambar
Traditional Tamil Nadu sambar made with cluster beans (kothavarangai) — a tangy lentil...
Guthi Vankaya Vepudu
Andhra vepudu (dry stir-fry) with stuffed small brinjal — spiced with sesame oil and...