Kashmir Nadir Yakhni Lotus Stem White Yogurt Pandit Curry
Lotus stem cooked in the same fragrant ivory-white yogurt gravy as the celebrated...
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Kashmir Chaman Kaliya Paneer Saffron Golden Yogurt Curry
Paneer cooked in a golden saffron-yogurt gravy with fennel and whole spices — the...
Nagaland Pumpkin Squash Naga Style Minimal Ginger
Pumpkin or squash cooked simply with ginger, garlic and Naga chilli in the minimal...
Nagaland Bamboo Steamed Sticky Rice Naga Tribal Classic
Glutinous rice packed into fresh bamboo sections and cooked over fire — the ancient...
Nagaland Anishi Dry Preparation Slow Dried Yam Leaf Naga
Dry-fried anishi (fermented sun-dried yam leaf) with garlic — the intensely flavoured...
Nagaland Naga Banana Flower Minimal Garlic Preparation
Banana blossom boiled simply with garlic and Naga chilli — the Naga minimal...
Kashmir Nadir Palak Lotus Stem Spinach Mustard Oil Daily
Lotus stem and spinach cooked together with mustard oil and asafoetida — a simple...
Jammu Mirchi Salan Green Chilli Peanut Tamarind Dogra
Large mild green chillies cooked in a tamarind, peanut and sesame gravy — the Jammu...
Jammu Kachalu Colocasia Tamarind Dogra Sweet Sour Preparation
Colocasia root cooked with tamarind and jaggery in the classic Dogra sweet-sour style...
Nagaland Naga Village Bamboo Young Shoots Minimal Garlic
Fresh young bamboo shoots boiled simply with garlic and Naga chilli — the seasonal...
Nagaland Naga Taro Colocasia Root Boiled Sesame Simple
Taro/colocasia root boiled with garlic and Naga chilli, dressed with roasted sesame —...
Jammu Khatta Meetha Kaddu Pumpkin Tamarind Jaggery Dogra
Yellow pumpkin cooked with tamarind and jaggery in the Dogra sweet-sour style — a...