Oyster Fry
Classic Tamil Nadu oyster fry — oysters prepared with South Indian spices.
Lunch
1065 recipes found
Mutton Keema
Classic Tamil Nadu mutton keema — minced mutton prepared with South Indian spices.
Kootu Curry Karnataka
Classic Karnataka — kootu curry karnataka with mixed dal and vegetable.
Forest Bean Soup Arunachal
Wild forest beans slow-simmered with garlic and local herbs — the protein staple of...
Nandu Kuzhambu
Traditional Tamil Nadu village recipe — The black pepper crab kuzhambu of coastal...
Corn and Bean Stew Arunachal
Sweetcorn with black beans and fermented soybean — triple protein highland stew of Arunachal
Bihari Chana Masala
Kabuli chana in a thick onion-tomato gravy — the protein festive dish of Bihar
Gongura Chicken
Classic Tamil Nadu gongura chicken — chicken in sorrel leaves prepared with South...
Kavuni Arisi Kuzhambu
Traditional Tamil Nadu village recipe — Rare Chettinad heritage dish — black rice...
Suvaiyilla Keerai Kuzhambu
Traditional Tamil Nadu village recipe — Village kuzhambu made with whatever greens...
Watercress Clear Soup
Wild watercress in ginger broth — the detoxifying spring soup of Arunachali forest communities
Bihari Aloo Gobhi
Cauliflower and potato with mustard seeds and spices — the weekday Bihari sabzi combination