Sambar
Tangy tamarind and lentil soup with mixed vegetables and aromatic sambar powder —...
Tamil Nadu · Lunch · “dry”
48 recipes found
Chettinad Mutton Sukka
Chettinad specialty — Chettinad mutton sukka — the legendary dry mutton with Chettinad spices.
Eral Thokku
Tamil Nadu lunch — Prawn thokku — dry, intense and spreadable like a pickle.
Sura Puttu
Tirunelveli coastal specialty — flaked shark meat dry-cooked with spices and fresh coconut.
Marunthu Kuzhambu
Ancestral medicinal herb kuzhambu of Tamil Nadu — brewed monthly with healing roots and leaves.
Aattu Kudal Fry
Spiced goat intestine dry fry — village Tamil Nadu delicacy that demands careful cleaning.
Naatu Muttai Poriyal
Country hen egg stir-fry — dark-yolked village eggs cooked dry with shallots and black pepper.
Pepper Chicken Dry
Classic Tamil Nadu pepper chicken dry — chicken prepared with South Indian spices.
Kathirikkai Poriyal
Classic Tamil Nadu dry stir-fry with brinjal (eggplant), tempered mustard seeds and...
Murungakkai Poriyal
Classic Tamil Nadu dry stir-fry with drumstick (moringa pods), tempered mustard seeds...
Podalangai Poriyal
Classic Tamil Nadu dry stir-fry with snake gourd, tempered mustard seeds and fresh coconut.
Avarakkai Poriyal
Classic Tamil Nadu dry stir-fry with broad beans, tempered mustard seeds and fresh coconut.