Himachal Gucchi Morel Mushroom Himalayan Forest Prized Ghee
Rehydrated dried morel mushrooms sautéed in ghee with minimal spicing — the most...
14 recipes found
Rehydrated dried morel mushrooms sautéed in ghee with minimal spicing — the most...
Fresh fish marinated with ngari, garlic and maroi then steamed inside a banana or...
Lamb cooked with fresh quince — the large fragrant apple-like fruit — in an aromatic...
Pieces of smoked pork stir-fried with seasonal vegetables — the Mizo preparation that...
Fresh river fish simmered in a thin clear broth with ginger, garlic and local greens —...
Dried preserved fish rehydrated and simmered in a thin broth with vegetables — using...
Fresh river fish simmered with seasonal vegetables in a thin, clear broth — a...
Small freshwater prawns cooked with mustard paste and sesame in a light broth — a...
Slow-cooked mustard greens and spinach mash finished with ghee and makki ki roti on...
Wild forest mushrooms sautéed with mustard oil, garlic and green chillies — a seasonal...
A classic Gujarati winter dish of mixed seasonal vegetables and fenugreek dumplings...
A simple, dry curry made from rugra — the large white mushrooms that grow wild in the...