Manipur Nga Atoiba Thongba River Fish Mustard Ginger Curry
Fresh river fish cooked in a thin clear broth with mustard seeds, ginger and maroi —...
15 recipes found
Fresh river fish cooked in a thin clear broth with mustard seeds, ginger and maroi —...
Fish dipped in a spiced besan and ajwain batter and deep-fried until completely crispy...
Fresh river fish cooked with potato and tomato in a moderately spiced Odia gravy — the...
Rohu fish cooked in a sour mustard paste with turmeric and panch phoron — the most...
River fish marinated in yogurt and cooked with a panch phoron five-spice tempering —...
Fresh water fish cooked in a tamarind and onion-based sour gravy — the everyday fish...
River fish slow-cooked with onion, tomato and spices until the masala is completely...
Freshwater fish simmered in an intensely sour, thin tamarind broth with green chilli,...
Fresh water fish pieces simmered in a sharp, tangy, thin tamarind-onion gravy with...
Fresh fish cooked with bamboo shoots in a light, sour preparation — a staple...
A thin, flowing fish curry made with rohu or any river fish in a mustard-turmeric base...
Fish steaks cooked in a smooth yogurt-based golden gravy with whole spices and a...