Manipur Nga Atoiba Thongba River Fish Mustard Ginger Curry
Fresh river fish cooked in a thin clear broth with mustard seeds, ginger and maroi —...
8 recipes found
Fresh river fish cooked in a thin clear broth with mustard seeds, ginger and maroi —...
Fresh river fish cooked with tomato, ginger and mustard oil in a moderately thin gravy...
Fresh fish marinated with ngari, garlic and maroi then steamed inside a banana or...
River snails (tharoi) cooked in a thin broth with aquatic herbs and ngari — a unique...
Chicken simmered simply with ginger, garlic and green chilli in a clear broth — the...
Pork boiled with wild leafy greens and minimal seasoning — the clean, nourishing...
Chicken simmered with fermented fish paste and forest herbs in a thin broth — the...
Fresh freshwater fish cooked in a light curry with ngari, green chilli, onion and the...