Bihari Mutton Curry
Slow-cooked bone-in mutton with mustard oil and whole spices — the prestige Sunday...
46 recipes found
Slow-cooked bone-in mutton with mustard oil and whole spices — the prestige Sunday...
Spiced minced mutton balls in rich gravy — the festive celebration showpiece of Bihar
Whole spice chicken curry with mustard oil — the everyday non-veg of Bihari households
Hearty Himalayan noodle soup with vegetables, ginger and spiced broth — the beloved...
Pork belly slow-cooked with bamboo shoots and local mountain chillies — the definitive...
Dry-fried mutton with spices — the intense Bihari bhuna preparation
Chicken braised in local apong rice wine with ginger — the celebratory non-veg of Adi...
Pork liver with garlic and spring onions — quick, iron-rich and beloved across all...
Light chana dal soup with cumin and lemon — the Bihari evening soup
Pork braised in apong rice wine — the festive cooking method of the Adi tribe of Arunachal
Smoked duck with bamboo shoots and ginger — festive and deeply flavoured Arunachali special
Wild venison slow-cooked with bamboo and Himalayan herbs — festive seasonal dish of...