Sikkim Thenthuk Hand Pulled Noodle Soup Bhutia Tibetan
Hand-shaped flat noodle pieces simmered in a warming broth with vegetables and yak or...
358 recipes found
Hand-shaped flat noodle pieces simmered in a warming broth with vegetables and yak or...
Pork spare ribs slow-braised in a Goan vinegar and spice preparation until...
Pork slow-cooked with axone (fermented soybean) — the definitive Naga preparation...
Smoked pork cooked with anishi — fermented sun-dried taro or yam leaves — creating the...
Pork cooked with the bhut jolokia (ghost pepper) — the fiercest preparation in...
Beef slow-cooked with fermented bamboo shoot and Naga chilli — the preparation that...
Wild boar slow-cooked with foraged forest herbs, bamboo shoot and Naga chilli — the...
Mutton slow-cooked in a pale, fragrant Mughal-style korma with yogurt, cream and whole...
A silky white chicken korma with fried onion paste, cashews and cream — the Bhopali...
Goat trotters slow-cooked overnight until gelatinous and deeply flavoured in the...
Tender mutton simmered in a fragrant ivory-white yogurt gravy spiced with fennel, dry...
A whole chicken marinated in yogurt and spices, stuffed with a spiced egg filling and...