Karnataka Coorg Pandi Curry Pork Kachampuli Vinegar Dark
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
131 recipes found
Pork slow-cooked with Kodava spices and finished with kachampuli (Kodava vinegar from...
Mutton cooked with the complex Chettinad spice blend — kalpasi, marathi mokku, star...
Pork cooked with hawai jaang (fermented soybean) in the Meitei style — a pungent,...
Pork ribs simmered slowly with ginger, black pepper and finished with sesame seeds —...
Smoked pork from the Manipur hills slow-cooked with fermented bamboo and local...
Pork dry-cooked until caramelised with dried chillies and garlic in the Thadou-Kuki...
Chicken marinated in a vivid green paste of coriander, green chilli, ginger and spices...
Pork slow-cooked in the original Goan vindaloo — a fiery vinegar and chilli...
Pork offal and meat slow-cooked in a spiced vinegar gravy that improves over days —...
Chicken slow-cooked in a thin broth with wild herbs and ginger in the Zeliangrong...
Chicken slow-cooked in a complex roasted coconut and whole spice masala — the Goan...
Pork cooked with fried shallots in the Meitei style — caramelised shallots and pork...