Rasgulla
Spongy soft chenna balls cooked in light sugar syrup — the iconic Bengali sweet.
56 recipes found
Spongy soft chenna balls cooked in light sugar syrup — the iconic Bengali sweet.
Rice cooked with jaggery, ghee and cardamom into a fragrant caramel-brown sweet rice —...
Equal parts wheat flour, sugar and ghee cooked into a sacred sweet distributed at...
Thin whole wheat flatbread stuffed with a sweet cooked chana dal filling flavoured...
Thick wheat flour pudding sweetened with jaggery and cooked in ghee — the festive...
Delicate steamed rice flour dumplings with sweet coconut-jaggery filling — the sacred...
Thick condensed milk frozen in tiny clay pots with saffron and cardamom — the...
Basmati rice cooked with freshly grated coconut, jaggery and ghee — the auspicious...
Precisely pleated steamed rice flour dumplings with fresh coconut-jaggery filling —...
Whole wheat flour roasted slowly in ghee with jaggery — the simplest, most warming...
Flattened cottage cheese patties soaked in thickened saffron-cardamom milk — the...
Freshly extracted Kesar mango pulp sweetened lightly and flavoured with cardamom and...