Rasgulla
Spongy soft chenna balls cooked in light sugar syrup — the iconic Bengali sweet.
40 recipes found
Spongy soft chenna balls cooked in light sugar syrup — the iconic Bengali sweet.
Thick hung yogurt sweetened with sugar and flavoured with cardamom, saffron and...
Soft, slightly crispy sweet pancakes made from milk and flour, fried and soaked in...
Crispy fried half-moon pastry stuffed with khoya, coconut and dry fruits — the Holi...
Deep-fried diamond-shaped cottage cheese pieces soaked in a light sugar syrup — the...
A thin, flowing milk rice pudding flavoured with saffron and cardamom — the festival...
Roasted coarse wheat flour bound with generous ghee and jaggery into dense, fragrant...
Freshly extracted Kesar mango pulp sweetened lightly and flavoured with cardamom and...
Full-fat milk cooked for hours until it becomes a dense, slightly grainy, intensely...
Deep-fried flaky pastry stuffed with sweetened khoya and dry fruits, soaked in sugar...
Puffed lotus seeds slow-cooked in full-fat milk with sugar and cardamom — the elegant...
Soft fried wheat flour pancakes soaked in sugar syrup with fennel and cardamom — made...