Rasgulla
Spongy soft chenna balls cooked in light sugar syrup — the iconic Bengali sweet.
102 recipes found
Spongy soft chenna balls cooked in light sugar syrup — the iconic Bengali sweet.
Basmati rice cooked with jaggery, ghee and cardamom — the closing sweet of the...
Basmati rice cooked with saffron, ghee, sugar and cardamom — the wedding sweet rice of...
Chak hao — the GI-tagged black aromatic rice of Manipur — slow-cooked in full-fat milk...
Thin vermicelli cooked in full-fat milk with dates, dried fruits and saffron — the Eid...
Finely ground rice cooked in full-fat milk with Kashmiri saffron and cardamom into a...
Yellow moong dal cooked in full-fat milk with jaggery and cardamom — the Madhya...
Rice kheer cooked in a banana leaf packet — the ritual pudding made for Satyanarayan...
Rice cooked with jaggery, ghee and cardamom into a fragrant caramel-brown sweet rice —...
Long-grain rice slow-cooked in full-fat milk until creamy, finished with mawa, saffron...
Rice cooked in sweetened saffron milk with ghee, dry fruits and cardamom — the unique...
Glutinous rice cooked with coconut milk and jaggery into a sweet preparation for Naga...