Braj Makhan Mishri Butter Jaggery Vrindavan Prasad
Fresh hand-churned white butter (makhan) offered with crystallised sugar (mishri) and...
12 recipes found
Fresh hand-churned white butter (makhan) offered with crystallised sugar (mishri) and...
A lighter, white version of the Mathura peda made with fresh khoya cooked very briefly...
Steamed rice flour dumplings stuffed with a sweet filling of chana dal and jaggery —...
Puffed rice cooked in a hot jaggery syrup and pressed into flat sheets then cut into...
Fluffy fried wheat and fennel pancakes — the festive Bihari sweet pancake for Holi and Chhath
Split moong dal slow-roasted in ghee with sugar — the rich winter Bihari celebration dessert
Semolina roasted in ghee with sugar and cardamom — the everyday and puja sweet of Bihar
Roasted gram flour halwa with ghee and sugar — the Bihari wedding dessert
Grated pumpkin slow-cooked with ghee and jaggery — the Bihar autumn harvest sweet
Fragrant saffron rice pudding — the festive puja offering and celebration dessert of Bihar
Roasted all-purpose flour balls with ghee and sugar — a simple Bihar festival sweet
Thick condensed milk with saffron and cardamom — the Bihar slow-cooked milk dessert