Bihar Makhana Kheer Fox Nut Milk Pudding Vrat Fasting
Puffed lotus seeds slow-cooked in full-fat milk with sugar and cardamom — the elegant...
20 recipes found
Puffed lotus seeds slow-cooked in full-fat milk with sugar and cardamom — the elegant...
Fermented rice and jaggery dough deep-fried into sesame-crusted sweet discs — the...
Thick, soft sweet wheat pancakes fried in oil or ghee and soaked in jaggery syrup —...
Fresh hand-churned white butter (makhan) offered with crystallised sugar (mishri) and...
A lighter, white version of the Mathura peda made with fresh khoya cooked very briefly...
Steamed rice flour dumplings stuffed with a sweet filling of chana dal and jaggery —...
Puffed rice cooked in a hot jaggery syrup and pressed into flat sheets then cut into...
Fluffy fried wheat and fennel pancakes — the festive Bihari sweet pancake for Holi and Chhath
Fox nuts slow-cooked in saffron-sweetened milk — Bihar's most celebrated and...
Roasted gram flour rolled with jaggery and ghee into energy balls — the Bihar protein sweet
Rice pudding sweetened with raw jaggery — the sacred and rustic kheer of Bihar
Split moong dal slow-roasted in ghee with sugar — the rich winter Bihari celebration dessert