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Masala Dosa
Thin crispy rice-lentil crepe filled with spiced potato masala — the iconic South...
55 recipes found
⭐ Featured
Thin crispy rice-lentil crepe filled with spiced potato masala — the iconic South...
Buckwheat flatbread stuffed with soaked urad dal and deep-fried until crispy — the...
Soft, spongy steamed rice and urad dal cakes — the foundational South Indian breakfast...
Fried bread stuffed with a coarsely ground spiced urad dal filling — the Jabalpur and...
Urad dal batter fermented overnight and steamed into a spongy savoury cake — a...
Crispy fried urad dal fritters — the most popular Odia breakfast snack eaten across...
A thick, crispy deep-fried pastry shell filled with a spiced urad dal paste — the...
A thick, soft, spongy fermented rice and urad dal pancake — the specific breakfast of...
Coarsely ground sorghum (jowar rava) cooked with onion, green chilli and curry leaves...
Puffed fried bread with coarsely ground urad dal cooked right into the dough — giving...
Semolina cooked with onion, mustard seeds, curry leaves, green chilli and tomato — the...
Soft, fluffy, slightly sweet steamed rice cakes fermented with coconut toddy or yeast...