Andhra Pradesh Pesarattu Upma Green Moong Crepe Semolina
Whole green moong dal crepe served with semolina upma stuffed inside — the classic MLA...
13 recipes found
Whole green moong dal crepe served with semolina upma stuffed inside — the classic MLA...
Crispy-edged thin crepes made from whole green moong dal batter with green chilli and...
Coarsely ground sorghum (jowar rava) cooked with onion, green chilli and curry leaves...
Semolina cooked with onion, mustard seeds, curry leaves, green chilli and tomato — the...
The green moong crepe served with a specific upma filling stuffed inside — the...
Thin crepes made from soaked whole moong dal batter — crispy at the edges, soft in the...
Classic Andhra dish — ravva upma made with semolina upma Andhra style.
Classic Kerala breakfast — upma kerala style made with semolina upma.
Tamil Nadu village recipe — broken rice upma — village breakfast for post-paddy harvest days.
Tamil Nadu breakfast — puffed rice upma — light, quick village breakfast.
Tamil Nadu breakfast — Pesarattu with upma stuffing — adopted from Andhra but common...
Classic Karnataka — khara bath made with spicy semolina upma.