Maharashtra Thalipeeth Multigrain Savoury Pancake Bhajani
A thick, crispy multigrain savoury pancake made from roasted grain flour (bhajani)...
15 recipes found
A thick, crispy multigrain savoury pancake made from roasted grain flour (bhajani)...
Thick sorghum flatbread hand-patted and cooked on a clay tawa — the foundational daily...
Sorghum flour cooked with jaggery and buttermilk into a thick warming porridge — the...
Hand-patted sorghum flatbread cooked on a clay tawa — the daily bread of North...
Coarsely ground sorghum (jowar rava) cooked with onion, green chilli and curry leaves...
Thick flatbread made from sorghum (jowar) flour, shaped by hand and cooked on a clay...
Thick, soft flatbread made from sorghum flour using the wet-hand pressing method — the...
Sorghum flour cooked with jaggery and buttermilk into a thick, cooling porridge eaten...
A thick, soft sorghum flatbread from the Warangal and Karimnagar districts of northern...
A thick, flat, savoury pancake made from a blend of multiple roasted flours — jowar,...
A thick, spiced flatbread made from a mix of jowar flour, wheat flour, rice flour and...
Classic Karnataka — jolada roti made with sorghum flatbread.