Himachal Babru Buckwheat Fried Stuffed Bread Black Gram Kullu
Buckwheat flatbread stuffed with soaked urad dal and deep-fried until crispy — the...
34 recipes found
Buckwheat flatbread stuffed with soaked urad dal and deep-fried until crispy — the...
Fried bread stuffed with a coarsely ground spiced urad dal filling — the Jabalpur and...
Hand-patted cornmeal flatbread cooked on a dry tawa — the essential winter bread of...
Coarse maize cooked into a thick porridge — the traditional staple eaten at Mim Kut,...
Thick spongy buckwheat flour pancakes sweetened with jaggery and cardamom — a...
Hand-patted corn flour flatbread cooked on a tawa and finished over a flame — the...
Flatbread made from Chhattisgarhi red rice flour cooked directly on hot ash or a dry...
Flatbread from semi-hulled rice flour retaining the nutritious bran — the rustic...
Coarsely ground maize cooked into a thick, satisfying porridge — the traditional...
Hand-patted sorghum flatbread cooked on a clay tawa — the daily bread of North...
Thick, round flatbread made from pearl millet flour — the staple bread of Haryana...
A fluffy, fermented whole wheat bread stuffed with a sweet paste of walnuts and poppy...