Hyderabadi Paya Shorba Lamb Trotter Nizam Broth
Lamb trotters slow-cooked for 8 hours in an aromatic broth of whole spices, ginger and...
8 recipes found
Lamb trotters slow-cooked for 8 hours in an aromatic broth of whole spices, ginger and...
Lamb trotters slow-cooked overnight in a ginger-garlic and whole spice broth until the...
Left-over rice soaked in water overnight until slightly fermented, served cold the...
Lamb shanks and trotters slow-cooked overnight in a deep, spiced broth thickened with...
Glutinous rice steamed until sticky and soft, served with pieces of smoked pork or...
A thick, slow-cooked rice porridge with pork or chicken — the Mizo version of congee....
A slow-cooked, intensely spiced broth of mutton trotters and marrow bones cooked...
A plain omelette served in a bowl of hot Goan chicken or beef ros (thin spicy gravy) —...