Madhya Pradesh Indori Poha Flattened Rice Breakfast Classic
Flattened rice cooked with mustard seeds, curry leaves and fennel, topped with sev and...
15 recipes found
Flattened rice cooked with mustard seeds, curry leaves and fennel, topped with sev and...
Mutton slow-cooked with whole wheat and generous ghee until both dissolve into a thick...
Fried bread stuffed with a coarsely ground spiced urad dal filling — the Jabalpur and...
Thick, soft buckwheat crepes flavoured with cardamom and fennel — prepared for the...
A thick, crispy deep-fried pastry shell filled with a spiced urad dal paste — the...
Lamb trotters slow-cooked for 8 hours in an aromatic broth of whole spices, ginger and...
A flaky, crispy pastry filled with a very specific Jaipur-style spiced onion filling...
A thick wheat flatbread kneaded with jaggery and cooked in ghee on a griddle — the...
Lamb trotters slow-cooked overnight in a ginger-garlic and whole spice broth until the...
Lamb shanks and trotters slow-cooked overnight in a deep, spiced broth thickened with...
Puffed fried bread with coarsely ground urad dal cooked right into the dough — giving...
Puffed fried bread with a mildly spiced dal or peas filling worked into the dough —...