⭐ Featured
Masala Dosa
Thin crispy rice-lentil crepe filled with spiced potato masala — the iconic South...
22 recipes found
⭐ Featured
Thin crispy rice-lentil crepe filled with spiced potato masala — the iconic South...
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
Flatbread stuffed with spiced roasted gram — the protein-packed Bihari breakfast on the go
Flattened rice with thick yogurt and jaggery — the Bihari festive morning bowl
Sago with roasted peanuts and cumin — the Ekadashi fasting food of Bihar
Whole wheat roti with ghee and raw jaggery — the sweet breakfast of Bihari farmers
Dense nutritious finger millet flatbread — the daily bread of Arunachali farmers and...
Stiff millet or maize porridge — the cornerstone carbohydrate of several Arunachali tribes
Flatbread made directly from sattu and wheat flour — the fastest Bihari sattu breakfast
Buckwheat pancakes of the Monpa tribe — hearty nutritious morning bread of Tawang district
Thick finger millet pancakes cooked on an iron griddle — the winter breakfast of...
Sago pearls with roasted peanuts and cumin — the fasting food adopted across Arunachali plains