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Masala Dosa
Thin crispy rice-lentil crepe filled with spiced potato masala — the iconic South...
Breakfast · “dal”
87 recipes found
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Pongal
Soft rice-and-moong-dal porridge tempered with pepper, cumin and ghee — Tamil Nadu's...
Himachal Babru Buckwheat Fried Stuffed Bread Black Gram Kullu
Buckwheat flatbread stuffed with soaked urad dal and deep-fried until crispy — the...
Tamil Nadu Pongal Ven Pongal Pepper Ghee Comfort Dish
Rice and yellow moong dal cooked together with generous ghee, black pepper and cumin —...
Tamil Nadu Idli Soft Steamed Fermented Rice Lentil Classic
Soft, spongy steamed rice and urad dal cakes — the foundational South Indian breakfast...
Andhra Pradesh Pesarattu Upma Green Moong Crepe Semolina
Whole green moong dal crepe served with semolina upma stuffed inside — the classic MLA...
Himachal Jhol Dal Thin Watery Lentil Pahadi Morning Warming
An extremely thin flowing lentil preparation served as a warming morning drink-meal —...
Madhya Pradesh Bedai Puri Urad Stuffed Fried Bread Jabalpur
Fried bread stuffed with a coarsely ground spiced urad dal filling — the Jabalpur and...
Uttarakhand Baadi Fermented Urad Dal Steamed Cake Garhwali
Urad dal batter fermented overnight and steamed into a spongy savoury cake — a...
Maharashtra Thalipeeth Multigrain Savoury Pancake Bhajani
A thick, crispy multigrain savoury pancake made from roasted grain flour (bhajani)...
Mizoram Mim Kut Maize Corn Porridge Festival Harvest
Coarse maize cooked into a thick porridge — the traditional staple eaten at Mim Kut,...
Mizoram Mizo Rice Khichdi Sawhchiar Vegetarian Simple Daily
Rice and yellow lentils cooked together into a simple nourishing porridge with ginger...