Kashmir Harisa Slow Cooked Mutton Wheat Winter Porridge
Mutton slow-cooked with whole wheat and generous ghee until both dissolve into a thick...
16 recipes found
Mutton slow-cooked with whole wheat and generous ghee until both dissolve into a thick...
Whole wheat flatbread stuffed with a spiced cooked horse gram filling — a hearty,...
Flatbread made from Chhattisgarhi red rice flour cooked directly on hot ash or a dry...
Thick sorghum flatbread hand-patted and cooked on a clay tawa — the foundational daily...
Hand-patted sorghum flatbread cooked on a clay tawa — the daily bread of North...
Overnight-soaked cooked rice in water — a slightly fermented, cooling, naturally...
Lamb trotters slow-cooked overnight in a ginger-garlic and whole spice broth until the...
Left-over rice soaked in water overnight until slightly fermented, served cold the...
A thick, slow-cooked rice porridge with pork or chicken — the Mizo version of congee....
Leftover rice soaked in water overnight until slightly fermented, served cold or at...
Corn flour cooked in buttermilk or water with jaggery and spices into a thick, warming...
Pearl millet flour cooked with buttermilk and jaggery into a thin, fermented-tasting...